Which of the following is a potentially healthful source of monounsaturated fats?
a. Olives
b. Coconut
c. Pumpkin seeds
d. Flaxseed
e. Eggs
Answer: A
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The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a bioavailable source of vitamin B12 for breastfeeding women who consume no animal products?
A. oranges B. pulses C. yeasts D. chocolates E. rice
One of the ways to facilitate the ripening of oranges and tomatoes is to expose them to sulfur dioxide
Indicate whether the statement is true or false
________ is a disease in which bone mass is lost to such a degree that fractures can occur in bones, especially the wrist, spine, and hips.
A. Osteoporosis B. Osteomalacia C. Rickets D. Osteopenia