A patient with COPD and reduced pH is experiencing:

a. respiratory alkalosis
b. metabolic alkalosis
c. metabolic acidosis
d. respiratory acidosis


Ans: d. respiratory acidosis

Nutritional Science

You might also like to view...

List and discuss the four components of a healthful diet. Describe which of the areas you need to most work on, and why.

What will be an ideal response?

Nutritional Science

Describe how treatment for men with anorexia may differ from treatment of women with anorexia?

Nutritional Science

All of the following are true regarding Campylobacter EXCEPT:

a. symptoms include diarrhea and vomiting. b. it is the cause of the greatest number of cases of bacteria-related foodborne illness each year. c. undercooked poultry is a food commonly affected. d. onset is 8-10 days.

Nutritional Science

One reason that obesity is increasing in children is because many of them:

a. drink beverages sweetened with aspartame. b. have easy access to nutrient-dense foods. c. gain weight in an attempt to become popular. d. spend large amounts of time watching television.

Nutritional Science