Starch is:
a. a main Kcal source in the diet of humans
b. digested to maltose then glucose in the intestine
c. can be used by industry to make high fructose corn syrup
d. all of the above are correct
Answer: d. all of the above are correct
Nutritional Science
You might also like to view...
How many grams of protein are needed per day by a male nonathlete weighing 87 kilograms?
A. 70 B. 174 C. 191 D. 87
Nutritional Science
All of the following have the potential to spread illness in the food supply except:
1. botulism. 2. ricin. 3. E. coli 0517:H7. 4. phytates.
Nutritional Science
Mrs. Washington's usual body weight is approximately 165 lb. Calculate and interpret her BMI and %UBW
What will be an ideal response?
Nutritional Science
Where is interstitial water found?
a. Within cells b. Between cells c. Within the lungs d. Within blood vessels
Nutritional Science