When cooking green beans, why would you not want to add baking soda?
a. beans become soft and mushy
b. loss of fat soluble vitamins
c. color loss
d. beans become tough
Ans: a. beans become soft and mushy
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Discuss the causes of two nutrition-related concerns during pregnancy and suggested strategies to alleviate discomfort.
What will be an ideal response?
Traditional Native American religions vary, yet they share one characteristic: a. Religion permeates all aspects of life
b. Religion is a separate set of beliefs practiced at certain times. c. Religion is unimportant to Native Americans. d. Religion is remarkably similar to Christianity. e. Religion connects all the tribes.
A pressure cooker speeds up heating time by _____.
A. decreasing atmospheric pressure to 5 pounds B. decreasing the boiling point by 10 degrees C. increasing atmospheric pressure to 15 pounds D. increasing the boiling point by 20 degrees
Cholesterol is made only in the liver
Indicate whether the statement is true or false