Consuming which nutrient at the same meal will enhance the absorption of nonheme iron?
A. vitamin A
B. zinc
C. folate
D. vitamin C
Answer: D
Nutritional Science
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A ________ remains when the nitrogen-containing portion of an amino acid is removed.
A. fatty acid B. dipeptide fragment C. carbon skeleton D. glucose molecule
Nutritional Science
A deficiency of which of the following vitamins increases the risk for cardiovascular disease?
A) niacin B) vitamin B12 C) riboflavin D) thiamin
Nutritional Science
Dietary fat increases the flavor and palatability of food
Indicate whether the statement is true or false
Nutritional Science
Rheumatoid arthritis is the correct term for osteoarthritis when it first develops in older people
Indicate whether the statement is true or false
Nutritional Science