Dietary fat increases the flavor and palatability of food
Indicate whether the statement is true or false
True
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Which diet has been shown to increase an athlete's endurance?
a. High-fat diet b. Normal mixed diet c. High-carbohydrate diet d. Diet has not been shown to have any effect
When cooking vegetables, which of the following is optimal to retain nutrients?
a. steaming b. frying c. boiling d. sautéing
Which food should be avoided prior to competition?
a. ice cream b. grape juice c. banana d. graham crackers e. pasta
Researchers at a major American university plan a 10-year scientific study to investigate lifestyle factors that contribute to heart disease. Which of the following activities is likely to be a component of their research efforts?
A. Establishing a place for the subjects to live for the duration of the study. B. Submitting an article describing the study to a peer-reviewed journal C. Contacting the local news station to report their findings D. Posting significant findings at the main researcher's personal website