Ranking foods according to their overall nutrient composition is known as ____.?
A) ?biological value
B) ?nutrient profiling
C) ?the risk reduction score
D) ?the healthy eating index
B
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Malnutrition is more prevalent in those who have been sick for longer periods of time, had multiple treatments, and have certain types of cancer including lung, pancreatic, GI, and ovarian cancers
a. True b. False Indicate whether the statement is true or false
Taste usually declines more with age than other senses such as hearing
a. True b. False Indicate whether the statement is true or false
A 65 year old was buying an iron supplement for her "weak blood.". She asked the pharmacist about the highest amount she should take daily. What dietary intake standards could the pharmacist use to provide the best recommendation?
a. Recommended Dietary Allowances (RDAs) b. Adequate Intakes (AIs) c. Tolerable Upper Intake Levels (ULs) d. Estimated Average Requirements (EARs)
Whey and casein are processed from milk
Indicate whether the statement is true or false