The heart rate a person must work at to achieve cardiovascular fitness is the ____

a. exercise rate
b. pulse rate
c. target heart rate
d. training load
e. maximum heart rate


c

Nutritional Science

You might also like to view...

What structure functions to prevent entrance of food into the trachea?

a. Tongue b. Epiglottis c. Cardiac sphincter d. Trachea sphincter

Nutritional Science

What is the chief risk factor for Alzheimer's disease?

a. Age b. Gender c. Low antioxidant intake d. Body weight after age 70

Nutritional Science

The characteristic yellowing of the skin associated with jaundice is caused by the accumulation of ____ in the blood

A) bilirubin B) bile C) triglycerides D) alkaline phosphatase

Nutritional Science

Although vitamin C is a water-soluble vitamin, toxicity as well as deficiency can occur. Identify the health problems associated with excessive vitamin C intake as well as vitamin C deficiency. Consult Table 2 in the text.

What will be an ideal response?

Nutritional Science