Donor milk is typically _____ than preterm breast milk.

A. higher in fat
B. lower in fat
C. higher in protein
D. lower in protein
E. higher in carbohydrate


Answer: D

Nutritional Science

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Vitamin A toxicity occurs most frequently when large amounts of _________ is (are) ingested.

a. carrot juice b. egg yolks c. polar bear liver d. preformed vitamin A supplements

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Limited or doubtful availability of nutritionally adequate and safe foods is termed food

a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.

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Which of the following measures may be normal or increased in patients with liver disease?

a. Albumin b. Gamma-glutamyl transpeptidase c. Prothrombin time d. Alkaline phosphotase

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Women with PKU must avoid the essential amino acid phenylalanine and consume a diet low in protein because _____

a. they lack enough stomach acid (HCl) to break down dietary proteins, including phenylalanine b. they are allergic to phenylalanine and other protein-rich foods c. they lack the enzyme necessary to convert phenylalanine to tyrosine d. phenylalanine and protein-rich foods cause an accumulation of acid to build up in the blood e. they are unable to incorporate phenylalanine into proteins, so it builds up in the blood, potentially blocking blood vessels

Nutritional Science