The recommended range of body fat for a woman is:

a. 13 to 21%.
b. 15 to 23%.
c. 23 to 31%.
d. 27 to 35%.


c

Nutritional Science

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Fetal alcohol syndrome (FAS) is the leading cause of mental retardation and birth defects in the United States

Indicate whether statement is true or false.

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Discuss the link between genetics and obesity.

What will be an ideal response?

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Which of the following is the BEST example of a natural food barrier?

A) fat embedded within meat B) an egg shell C) a layer of cream on top of milk D) an egg yolk

Nutritional Science

Maria is a home health dietitian. She is evaluating a new TPN patient. She expects that the patient will want to change his regimen to ____

A) continuous infusion B) cyclic infusion C) NPO D) bolus infusion

Nutritional Science