The mineral that is required for the normal utilization of glucose and fat is called:
1.molybdenum.
2.manganese.
3.iron.
4.chromium.
4
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What is the amino acid pool?
a. The total amino acid content derived from a 24-hour dietary intake b. A measure of the circulating essential amino acid levels available for protein synthesis c. The total amount of free amino acids in the circulation destined for deamination and excretion d. A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake e. The essential and nonessential amino acids from dietary intake that are available for protein synthesis
The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.
Where do ?-ketoacids enter the process for the generation of energy?
a. Glycolysis b. Glucogenolysis c. Citric acid cycle d. Cori cycle
The most biologically active form of vitamin E is _____
A) cholecalciferol B) ?-naphthol C) ?-tocopherol D) cholesterol