The U.S. Department of Agriculture (USDA) estimates that approximately _____% of all food is lost to food spoilage.
A. 5
B. 20
C. 35
D. 50
Answer: B
Nutritional Science
You might also like to view...
People choose foods that, based on their cultural background and other learning experiences, _____
a. provide energy b. promote good health c. give them pleasure d. provide essential nutrients e. are convenient
Nutritional Science
Match the term with its description.
A. Lead B. Dioxins C. Methylmercury D. Antibiotics E. Pesticides
Nutritional Science
What mineral is added to refined flours in the enrichment process?
a. Iron b. Iodine c. Calcium d. Magnesium
Nutritional Science
Dietary fiber can be constipating if _____
a. added to the diet gradually b. consumed with milk products c. consumed with added sugars d. consumed with too little fluid e. consumed with too much fat
Nutritional Science