Which of the following is true of high-protein, low-carbohydrate diets?
a. Blood lipids improve while on these diets.
b. Evidence supports that these diets lower blood pressure.
c. Weight loss is usually maintained beyond the first year on the diet.
d. Diets high in protein and low in carbohydrates do not lower risk factors for heart disease.
d
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Which of the following is the given requirements for the type and amount of ingredients a food should contain in order to be labeled as that food?
A. Standards of Fill B. Standards of Minimum Quality C. food fraud D. Standards of Identity
Obesity alone can cause some degree of insulin resistance
Indicate whether the statement is true or false
A nursing mother is given a diaper bag full of formula samples and coupons by her nurse upon discharge from the hospital. What is the nurse telling her?
a. She has been a great patient and her nurse wants to give her a gift. b. The nurse wants to make sure she can get a discount on formula should she decide to try it instead of breastfeed. c. The nurse knows she is returning to work and will need to supplement the baby's diet. d. The nurse is letting her know that formula is just as good as breast milk. e. Both b and c
Juan and Rosa are in their late 20s, and both have parents who are experiencing a loss of vitality. Juan's mom has a curved back, and Rosa's mother is obese. Juan's dad has developed depression and Rosa's father has macular degeneration. Juan and Rosa have many questions about how to avoid these conditions in their future if possible. Let's answer these questions to see if we can help them.Which
recommendation should be disregarded by Juan and Rosa in their efforts to offset bone loss that typically occurs with aging? a. Take calcium supplements. b. Substitute fat-free milk for soft drinks and choose non-fat yogurt as a snack. c. Purchase calcium-fortified orange juice. d. Take a vitamin A supplement once each day. e. Take a daily walk and participate in a weekly weight-training class.