Dried beans and other legumes tend to be limiting in methionine but provide adequate amounts of lysine
Indicate whether the statement is true or false
True
Nutritional Science
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During conching the chocolate's characteristic flavor and consistency are developed
Indicate whether the statement is true or false
Nutritional Science
Crohn's patients often have extraintestinal symptoms of the disease. What are some examples of these symptoms? Is there evidence of these in his history and physical?
What will be an ideal response?
Nutritional Science
The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid
a. stearic b. palmitic c. palmitoleic d. linoleic e. oleic
Nutritional Science
The umami taste is attributed to the amino acid
A. lysine. B. threonine. C. tryptophan. D. glutamate.
Nutritional Science