Dried beans and other legumes tend to be limiting in methionine but provide adequate amounts of lysine

Indicate whether the statement is true or false


True

Nutritional Science

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During conching the chocolate's characteristic flavor and consistency are developed

Indicate whether the statement is true or false

Nutritional Science

Crohn's patients often have extraintestinal symptoms of the disease. What are some examples of these symptoms? Is there evidence of these in his history and physical?

What will be an ideal response?

Nutritional Science

The two essential fatty acids required in an infant's diet are alpha-linolenic acid and _____ acid

a. stearic b. palmitic c. palmitoleic d. linoleic e. oleic

Nutritional Science

The umami taste is attributed to the amino acid

A. lysine. B. threonine. C. tryptophan. D. glutamate.

Nutritional Science