The umami taste is attributed to the amino acid
A. lysine.
B. threonine.
C. tryptophan.
D. glutamate.
Answer: D
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Which of the following terms refers to the potential for a substance to cause harm if enough is consumed?
a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness
Immediately after the onset of a demand, before muscle ATP pools dwindle, a muscle enzyme begins to break down ____________________
Fill in the blank with correct word
Remodeling refers to:
a. the breakdown and buildup of bone tissue. b. the excessive buildup of bone tissue. c. loss of minerals from the bone. d. the permanent destruction of bone tissue.
The rate-limiting enzyme associated with the Krebs cycle is:
a. lactate dehydrogenase (LDH). b. creatine kinase (CK). c. phosphofructokinase (PFK). d. isocitrate dehydrogenase (IDH).