When considering the effect of genetics and nutrition on chronic disease development in individuals:
a. we need to understand that all individuals have the same genetic makeup
b. sound nutrition practices have the greatest influence on prevention of all chronic diseases.
c. our genetic inheritance determines the influence nutrition will have on disease prevention.
d. scientists have recently been able to identify all the genetic connections to chronic disease.
e. genetic inheritance has the greatest influence on risk of all chronic diseases.
c
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The non-alcoholic components found in red wine, brandy, and whiskey that may cause some of the symptoms of a hangover are called
A. enzymes. B. teratogens. C. oxidants. D. congeners.
Concerns about the health effects of trans fatty acid consumption have led to
A. the requirement for trans fat content to be listed on the Nutrition Facts panel of packaged foods. B. a ban on partial hydrogenation in the food industry. C. recalls of many trans fatty acid-containing foods such as crackers. D. no changes in the food or health care industries.
Compared to standard formulas, enteral formulas suitable for chronic kidney disease _____
a. are more calorically dense b. are higher in protein c. are higher in electrolytes d. contain more water e. are less sterile
Which part of the GI tract houses bacteria and lymph cells?
a. Mouth b. Appendix c. Liver d. Gallbladder e. Pancreas