A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk consumption particularly ____
a. because students were at risk for obesity due to drinking too much whole milk
b. to boost calcium intake since childhood is a critical time for bone development
c. to increase overall fluid consumption by students
d. because milk consumption improves digestion
b
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Heat stroke occurs when _____ percent of body weight is lost due to sweating
1.2 to 5 2.1 to 4 3.7 to 10 4.5 to 8
Is she eating more, less, or the recommended amount of protein compared to the DRI for a girl her age?
a. More b. Less c. Exactly as much as the DRI recommends
Of what possible benefit are genetically modified products?
A. improved crop tolerance to pesticides B. added nutritional value C. improved crop yield D! all of the above
Protein is especially important for older adults to:
a. increase muscle mass. b. rebuild aging bones. c. support a healthy immune system. d. prevent macular degeneration.