Which of the following foods provides iron in the most absorbable form?
a. Rice b. Spinach
c. Chicken d. Orange juice
c
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Describe how the USDA Food Patterns determine a serving size. What are the problems associated with determining a standard for serving sizes? Describe ways to determine how many serving sizes you actually eat.
What will be an ideal response?
Which one of the following foods is a good source of magnesium?
a. beef steak b. garbanzo beans c. applesauce d. canned sardines
A ____________ is paid by a food company to persuade politicians to vote on legislation that supports the interests of the food company.
Fill in the blank(s) with the appropriate word(s).
Batter viscosity and stability can be improved by adding
a. monoglycerides and diglycerides. b. polysorbate 60 and sorbitol-fatty esters. c. hydrophobic colloids. d. gums and carboxymethylcellulose.