_____ is a condiment made from fermented cooked soybeans held together by a sticky bacterial product
a. Miso
b. Natto
c. Sufu
d. Tempeh
e. Tamari
b
Nutritional Science
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Amino acids that enter the TCA cycle directly are considered _____.
a. glycogenic b. gluconeogenic c. glucogenic d. ketogenic e. oxalates
Nutritional Science
Describe the DASH eating plan, and discuss its effectiveness in meeting the desired health goals?
What will be an ideal response?
Nutritional Science
Which of the following dressings is not considered an emulsified dressing?
A. balsamic vinegar and hazelnut oil B. Chantilly C. Thousand Island D. Russian E. Green Goddess
Nutritional Science
The Nutrition Facts panel on a granola bar indicates that one bar provides 140 kcal. The bar contains 6 grams of fat. Approximately ________ percent of the kcal in the granola bar are derived from fat.
A. 54 B. 47 C. 25 D. 39
Nutritional Science