Approximately _____ percent of the food produced in the U.S. each year is wasted
1.25%
2.40%
3.50%
4.10%
5.18%
2
Nutritional Science
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As adults age, their metabolic rate typically increases
Indicate whether the statement is true or false
Nutritional Science
Saltwater fish
A. include catfish, perch, pike, and trout. B. include cod, flounder, haddock, and striped bass. C. have a milder flavor as compared to freshwater varieties. D. include shrimp, crab, and lobster.
Nutritional Science
List three potential barriers to participation in WIC
Nutritional Science