Saltwater fish
A. include catfish, perch, pike, and trout.
B. include cod, flounder, haddock, and striped bass.
C. have a milder flavor as compared to freshwater varieties.
D. include shrimp, crab, and lobster.
Answer: B
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Drew, Steven, Jen, and Lina are all college friends who are shopping at the local discount store. As they walk through the pharmacy department they notice the free automated blood pressure machine. For fun they all decide to take their blood pressure to see what their readings are. Drew's reading was 122/88 mm Hg, Steven's reading was 132/92 mm Hg, Jen's reading was 110/70 mm Hg, and Lina's
reading was 100/60 mm Hg. While in the pharmacy section they also look through the vast array of supplements available. Jen has a family history of osteoporosis and is of Asian descent. She has a small bone frame and is also lactose intolerant. She looks at the calcium supplements but isn't sure what to buy. In the past Lina has been diagnosed as having iron-deficiency anemia and is currently not taking any dietary supplements. She shops in the iron supplement section but is also confused on what to buy. Drew and Steven decide to purchase a large bottle of multi-vitamin/multi-mineral supplements to share. Neither Drew nor Steven consistently consumes vegetables or fruits, and they think that taking a supplement would be good for their health. What should Drew and Steven do to reduce sodium in their diet? A) Increase their intake of low-fat dairy products B) Increase their intake of iron-rich protein sources such as red meat or fortified protein shakes C) Decrease their intake of fast-food meals, deli sandwiches, and chips D) Decrease their intake of alcohol and caffeine
Which of the following is true regarding sugar intake?
a. It increases hyperactivity in children. b. It is linked to increased criminal behavior. c. Intake of sugars and carbohydrates may increase activity level in children and adults. d. It has not been demonstrated to increase hyperactivity in children.
Which of the following is NOT one of the 3 nutrition-related diseases that are the highest contributors to premature death?
a. Cancer b. Cardiovascular diseases c. HIV/AIDS d. Diabetes mellitus
Without adequate vitamin A, we would not be able to see in the dark.
Answer the following statement(s) true (T) or false (F)