_______________ are medications that specifically interrupt the production of acid in the stomach.

Fill in the blank(s) with the appropriate word(s).


H2 blockers

Nutritional Science

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Describe how alcohol is different to macronutrients

What will be an ideal response?

Nutritional Science

If a food has 20 percent or more of the DV for a nutrient, the food is considered to be ________ in that nutrient.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Jameela is an Iranian woman living in poverty. She's not seen in public places without being covered almost completely in heavy veils. Her usual diet is comprised of legumes, small amounts of yogurt, whole-grain breads and rice, fruits, and a few vegetables. Based on this information, Jameela is most at risk of

A. pellagra. B. scurvy. C. osteomalacia. D. beriberi.

Nutritional Science

Match the correct answer with the appropriate term.

_______ 1. A dietary nonessential amino acid _______ 2. Term for two or more amino acids bonded together _______ 3. Element found in some amino acids _______ 4. Globular protein that accounts for 80% of the body’s iron _______ 5. Nonessential amino acid supplied by diet in special circumstances _______ 6. Change in protein when agitated _______ 7. Enzyme active in the stomach _______ 8. When messenger RNA is made from DNA _______ 9. When messenger RNA sequences amino acids _______ 10. Disease caused by sequencing errors _______ 11. When a cell converts genetic code into RNA and protein _______ 12. Degradation and synthesis of protein _______ 13. Neurotransmitter that regulates sleep _______ 14. Organic acid with a carbon group _______ 15. Combination of ammonia and carbon dioxide _______ 16. Low-quality animal protein _______ 17. High-quality plant protein _______ 18. A typical limiting amino acid _______ 19. A condition of protein malnutrition _______ 20. An amino acid that may lower blood pressure a. Soy b. Urea c. Pepsin d. Tryptophan e. Gelatin f. Serine g. Sulfur h. Keto i. Dipeptide j. Translation k. Denaturation l. Transcription m. Sickle-cell anemia n. Marasmus o. Serotonin p. Gene expression q. Hemoglobin r. Conditionally essential amino acid s. Arginine t. Protein turnover

Nutritional Science