Which of the following is not an effect of diets high in omega-3 fatty acids?

a. They help reduce blood clot formation.
b. They can reduce blood triglycerides.
c. They can raise LDL cholesterol.
d. They help reduce inflammation in arthritis sufferers.


c

Nutritional Science

You might also like to view...

The label on a box of chocolate cookies claims that they are "low-fat." By law, each serving must

contain A) at least 25% less fat as compared to a standard serving. B) 3 grams or less of fat. C) less than 0.5 grams of fat. D) at least 50% less fat as compared to a standard serving.

Nutritional Science

What is the term for a loss of voluntary movement?

A. akinesia B. aneurysm C. paraplegia D. epilepsy E. bradykinesia

Nutritional Science

Cystic fibrosis is a chronic condition in which a child has low energy needs.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following foods provides the most beta-carotene per serving?

A. Mushrooms B. Peaches C. Chicken D. Celery

Nutritional Science