Definition choices:
A. straight dough method
B. sponge method
C. batter method
D. rapid mix
E. proofing
A. a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B. the method that allows for the fermentation of the yeast, water, and one-third of the flour
C. the combining and beating of the ingredients to develop the gluten
D. the method used primarily for bread machines
E. increasing the volume of dough through fermentation
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Subsidies or government financial aid to farmers guarantees that Americans improve their eating patterns.
a. true b. false
How does fat intake affect our health?
a. diets high in unsaturated fat and cholesterol are associated with heart disease and cancer. b. the type of fat may be more important than total fat in reducing the risk of chronic diseases. c. red meats and dairy products are low in saturated fat and cholesterol d. meals prepared at home tend to be higher in energy and fat than restaurant meals.
The hydrophilic vitamins include ________ .
a. vitamin K b. vitamin C c. vitamin D d. vitamin E e. vitamin A
Match each macromineral with one of its major functions. Each letter is only used once. Mineral Functions
1. calcium 2. phosphorus 3. magnesium a. forms a complex with ATP for use in glycolysis b. required for blood clotting c. forms part of the linear backbone of DNA