A dietitian has completed an assessment on a patient and determined that he is not meeting his intake needs. The patient is prescribed a nutritional supplement. A few days later, the dietitian visits him to see if he is drinking the provided supplement. During this visit, the dietitian is:
a. identifying a phenomenon.
b. testing a hypothesis
c. formulating a hypothesis.
d. describing a phenomenon.
e. evaluating the hypothesis.
e
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Which of the following is correct about aflatoxin?
a. It is added to some ice creams and salad dressings as a thickener. b. It is a poison made by certain molds that can grow on corn. c. It is added to fruit juices as a color enhancer. d. It is found in the green substance that accumulates beneath the skin of a potato.
Which of the following events is protected by the U.S. constitution?
A) A professor's opinion about a particular nutrient supplement B) Fraudulent statements made about a dietary supplement in an advertisement C) A product label with a misleading nutrition claim D) Sending fraudulent information and/or receiving payment for a bogus nutritional product through the U.S. postal service
Food manufacturers prefer to use high-fructose corn syrup instead of sugar because sugar ____
A) ?is more soluble B) ?is more expensive C) ?retains more moisture D) ?contains less soluble fiber
________________________ is a dynamic contraction that occurs when the speed of muscle movement is held constant through the full range of joint motion
a. concentric b. eccentric c. isokinetic