Food manufacturers prefer to use high-fructose corn syrup instead of sugar because sugar ____
A) ?is more soluble
B) ?is more expensive
C) ?retains more moisture
D) ?contains less soluble fiber
B
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Which of the following is NOT associated with eating a healthy breakfast?
A) improved attention and memory B) increased tardiness C) improved overall attendance D) reduced math mistakes
An individual with a gastrointestinal disorder that reduces his absorption of dietary fat is MOST likely to become deficient in which of the following micronutrients?
A) vitamin C B) sodium C) sulfur D) vitamin E
"Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors." This claim is an example of a _____
A) regular health claim B) nutrient function claim C) nutrient content claim D) qualified health claim
During exercise, ________ peaks at about 2 seconds of activity and remains an important energy system for the duration of exercise.
A. phosphocreatine B. aerobic metabolism C. lipid oxidation D. glycolysis