Which of the following nutrients is organic?
A. minerals
B. water
C. protein
D. iron
Answer: C
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Which of the following practices would NOT decrease the risk of developing a vitamin D
deficiency? A) Expose the skin when the sun is high in the sky (between 10:00 AM and 3:00 PM). B) Put on sunscreen only after the skin has had its daily dose of sunlight. C) Consume a diet that provides at least 600 IU of vitamin D per day. D) Consume at least four glasses of fluoridated water each day.
Vitamin and mineral deficiencies affect nearly one-third of the world's population
Indicate whether the statement is true or false
Which of the following is usually not found in margarine?
a. cultured skim milk and lecithin b. mono- and diglycerides c. sodium benzoate and potassium sorbate d. vitamins A and D e. annatto and/or carotene f. none of the above are found in margarine g. all of the above are found in margarine
What are the long-term consequences of NAFLD if the condition progresses?
What will be an ideal response?