Real and potential concerns related to GM crops and foods include all of the following EXCEPT:
1.foods produced may be unacceptable to consumers.
2.decreased waste due to spoilage.
3.long-term effects of GM organisms on local plants and insects are unknown.
4.Europe does not allow the importation of GM foods.
2
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It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
According to ChooseMyPlate a 1 cup serving of vegetables equals _____
a. 1 cup of raw vegetables b. 2 cups of raw vegetables c. ½ cup of raw vegetables d. 4 ounces of cooked vegetables e. 2 cups of vegetable juice
Which of the following seems to be the most precise predictor of survival in people with HIV infections?
a. CD8 cell count b. Viral load c. Number of opportunistic infections d. CD4 cell count
Phenytoin, a common drug used to treat epilepsy, interacts with which of the following nutrients?
a. vitamin B12 b. biotin c. folate d. thiamin