Most of the body's magnesium can be found in the __________.

a. bones
b. liver
c. muscles
d. adipose tissue


Ans: a. bones

Nutritional Science

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Nutrition support for the client who has cirrhosis includes a:

a. low-sodium, high-protein, low-carbohydrate diet. b. soft-texture, low-energy, high-fluid diet. c. high-protein, high-carbohydrate, high-fat diet. d. low-sodium, soft-texture, high-energy diet.

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Which of the following is a potentially biologically harmful substance identified on the food package label?

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Which of the following can be seen as a product, but more closely resembles a service?

a. organizations b. ideas c. activities d. people

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