What key elements need to be considered when planning a food demonstration?
Steps for planning a food demonstration include defining a specific focus, developing an outline and plan of the major sequential steps to be demonstrated, including pre-preparation activities, practicing to perfect the demonstration, and arranging for an attractive final product. This often entails providing samples of the final food product for the audience to taste.
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The process of digestion in the human intestinal tract involves decomposition reactions.
Answer the following statement true (T) or false (F)
Which of the following is NOT a typical ingredient in an oral rehydration therapy formula?
a. Salt b. Water c. Sugar d. Protein
Meat loaf has been left out for 5 hours. Should you serve it?
a. yes b. yes because bacteria was destroyed during the heating process c. no because of the risk of botulism d. no because of the risk of staphylococcus
The gallbladder ____
a. reabsorbs water and salts b. churns food to chyme c. performs enzymatic digestion d. stores bile e. produces gall stones that aid in the digestion of fiber