Meat loaf has been left out for 5 hours. Should you serve it?
a. yes
b. yes because bacteria was destroyed during the heating process
c. no because of the risk of botulism
d. no because of the risk of staphylococcus
Ans: d. no because of the risk of staphylococcus
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Which of the following is an example of a health benefit associated with probiotics?
A) Prevention of infection in the body B) Increased nutrient absorption C) Decreased insulin levels D) Decreased nutrient deficiency
You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. safflower oil; unsalted butter B. honey; brown sugar C. apple juice; fat-free milk D. corn starch; wheat flour
Professional guidelines recommend use of indirect calorimetry to determine energy needs for very sick children
a. True b. False Indicate whether the statement is true or false
A general principle that can help in choosing carbohydrates (and foods in general) is to eat a primarily _____, _____ diet
a. whole-food; plant-based b. high-protein; low-fat c. enriched-food; varied d. sugar-free; processed-food e. low-carbohydrate; nutrient-dense