A safety consideration that is fundamental to any successful nutrition learning activity is:
a. allowing children to cook independently
b. preplanning all steps of the activity
c. encouraging children to taste food from the mixing bowl before serving
d. providing boxes for children to stand on while cooking
b
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Longrange planning for children's health/safety education:
a. is too time-consuming and difficult for teachers to consider b. should focus only on spontaneous learning opportunities c. ensures systematic teaching of basic concepts d. is not necessary as long as an experienced teacher knows what he/she prefers to address
CAPTA is in support of:
a. prevention b. assessment c. investigation d. all of the above
Problems with the way classrooms operate—inappropriate curriculum and instruction, difficulty in teaching conditions, teacher perceptions of student inadequacy, large classes and negative teacher and peer expectations— and the social context thus created suggest that
a. not all problems that contribute to low performance among lower- or working-class children come from outside the schools. b. conditions for teaching and learning might be altered so that lower- or working-class children are more likely to experience academic success. c. schools not only re-create many of the conditions that lead to social failure for some groups, but also perpetuate conditions that lead to the success of certain groups. d. all of the above.
American businesses, more than governmental agencies, have taken the lead in developing domestic partner benefits programs
Indicate whether the statement is true or false.