The FDA prohibits the use of sulfite _____

a. in wine
b. on fresh fruits and vegetables
c. in tea
d. in hard cider
e. on dried fruit


b

Nutritional Science

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Which of the following statements is true?

A. Most of the water that enters the digestive tract is excreted in feces. B. Water and beverages comprise 100% of a person's total water intake. C. In general, fruits and vegetables are less than 25% water by weight. D. Cells produce water as a by-product of metabolism.

Nutritional Science

An essential amino acid ________

A) can be synthesized in the body B) must be ingested in the diet C) cannot be used for energy D) is only present in soy products

Nutritional Science

Normal GFR is:

a. 60 mL/min/1.73 m2. b. 75 mL/min/1.73 m2. c. 125 mL/min/1.73 m2. d. 140 mL/min/1.73 m2.

Nutritional Science

The process by which bile acts on fat so that enzymes can attack the fat is known as ____

a. condensation b. emulsification c. enzymification d. phosphorylation e. inhibition

Nutritional Science