An essential amino acid ________
A) can be synthesized in the body B) must be ingested in the diet
C) cannot be used for energy D) is only present in soy products
B
Nutritional Science
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A “reduced cholesterol” product must contain:
1.20 milligrams or less per serving. 2.50% less cholesterol than normal. 3.40 milligrams or less per serving. 4.75% less cholesterol than normal.
Nutritional Science
Define free radicals and discuss their adverse effects.
What will be an ideal response?
Nutritional Science
What organ converts ammonia (NH3) to urea?
a. Small intestine b. Pancreas c. Kidney d. Liver
Nutritional Science
In the United States, woman who live to the age of 85, can expect to survive an additional _______ years, on average.
a. 3 b. 5 c. 7 d. 9 e. 11
Nutritional Science