What other nutrient deficiency is common among people with iodine deficiency?
a. Calcium
b. Iron
c. Vitamin C
d. Vitamin D
e. Zinc
Answer: B
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Joan's dinner contains 210 grams of carbohydrate, 60 grams of protein, and 52 grams of fat. What
percent of kilocalories in this meal comes from carbohydrate? A) 25% B) 54% C) 35% D) 22%
The following results occur on a patient's automated chemistries panel: serum sodium 138 mEq/L (normal: 135-145 mEq/L), potassium 5.2 mEq/L (normal: 3.5-5 mEq/L), chloride 102 mEq/L (normal: 98-106 mEq/L), calcium 8.2 mEq/L (normal: 8.7-9.2 mg/dL), phosphate 3.2 mg/dL (normal: 2.5-4.5 mg/dL), albumin 2.9 mg/dL (normal: 3.5-5 mg/dL). If the above patient's pH is normal, which of the following
might best explain the reason for the patient's calcium level? a. Hypoalbuminemia. b. A malignant tumor that has metastatized to the bone. c. Hyperparathyroidism. d. Use of phosphate binders.
Participants in which of the following sports are most likely to engage in disordered eating behaviors?
A. Cross-country B. Baseball C. Wrestling D. Ice hockey
A woman with mastitis should continue to nurse her baby.
Answer the following statement true (T) or false (F)