The pink/orange hue seen in some salmon, trout, and crustaceans comes from
a. astaxanthins.
b. exposure to oxygen.
c. omega-3 fatty acids.
d. anthocyanins and anthoxanthins.
a
Nutritional Science
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Which condition is least likely to be a concern in the toddler and preschool age range when there is a medical history of a preterm birth?
a. FTT b. underweight c. BPD d. obesity e. CP
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What makes it difficult for vegans to meet their vitamin B12 nutrient needs?
What will be an ideal response?
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The most reliable source of fluoride is:
a. meats and whole-grain cereals. b. iodized salt. c. dark green vegetables. d. public water. e. milk and milk products.
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The liver can convert ________ into glucose that can be released into the bloodstream or stored as glycogen.
A. ATP B. lactate C. vitamin D D. fatty acids
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