List the types of meal service generally seen in food-service facilities and briefly describe the characteristics of each.
What will be an ideal response?
See section 6-5. The list should include (1) Russian, (2) French, (3) English, (4) American, (5) family, and (6) buffet. The answer should also include a minimum of three differences among and/or characteristics of each type of service.
You might also like to view...
Explain how proteins are structured
What will be an ideal response?
Studies on high-carbohydrate diets and physical endurance in runners show dietary carbs increased maximum endurance, even though fats have more than twice the energy of carbs. How could this be true?
1.Dietary fat isn’t used directly for energy. 2.Aerobic activity relies on glucose for energy. 3.Energy from fat metabolism is released by a slower path than carbs. 4.Dietary fat isn’t used directly for energy & aerobic activity relies on glucose for energy. 5.Aerobic activity relies on glucose for energy & energy from fat metabolism is released by a slower path than carbohydrate.
Which of the following positions is entry-level?
a. dietary clerk b. research dietitian c. certified diabetes educator (CDE) d. dietetic technician, registered (DTR)
Which would be considered an acceptable medical abbreviation?
a. QD b. U c. cc d. mmHg e. IU