The World Health Organization and UNICEF recommend two doses of vitamin A supplements, given 24 hours apart, for all children with ________ .
a. acne
b. measles
c. bone fractures
d. chicken pox
e. mumps
Ans: b. measles
You might also like to view...
According to the Centers for Disease Control and Prevention, the single most important means of preventing bacterial foodborne illness is:
a. irradiation. b. proper hand washing. c. antibiotic use. d. proper refrigeration.
How does the client's intake compare to her estimated protein needs?
a. It is low; based on her current weight, she should be consuming at least 100 g per day. b. It is high; based on her current weight, she should be consuming at least 25 g per day. c. It is low; based on her current weight, she should be consuming between 70 and 99 g per day. d. It is low; based on her current weight, she should be consuming between 45 and 70 g per day. e. It is adequate to meet her needs based on her current weight and Calorie intake.
A potential health problem associated with high dietary fat intake is ________.
A. osteoporosis B. cataracts C. colon cancer D. lung cancer
Identify the nutrient that is likely to result in excess dosage in men when a dietary supplement provides 100% of its daily value.
a. Vitamin C b. Zinc c. Iron d. Vitamin E