The 2010 Dietary Guidelines for Americans forbid consumption of alcohol
Indicate whether the statement is true or false
F
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Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated, but has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob
understand this topic better. What characterizes saturated fats? a. They are liquid at room temperature. b. They are carrying the maximum possible number of hydrogens. c. They function as emulsifiers in the small intestine. d. They provide 4 calories per gram.
Food poisoning can result from ingesting all of the following EXCEPT ____
A) cleaning agents B) insecticides C) thoroughly washed foods D) poisonous plants
What effects does iron deficiency have on a child’s behavior and on his school performance?
What will be an ideal response?
Overall, diet is related to an estimated ____ percent of cancer risk
A) 1 B) 5 C) 40 D) 50 E) 85