Overall, diet is related to an estimated ____ percent of cancer risk

A) 1
B) 5
C) 40
D) 50
E) 85


C

Nutritional Science

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Marcus has an infection that causes a temporary loss of villi.  Based on this information, you would expect Marcus to ________ while he has this illness.

A. absorb vitamins more rapidly B. digest proteins more efficiently C. develop gallstones D. lose weight rapidly

Nutritional Science

In interstate shipping of shellfish is monitored by the:

a. USDA b. HHS c. FDA d. FTC

Nutritional Science

The goals of the BHRC were to ____

a. offer diabetes education classes and help those with diabetes lose weight b. increase the quantity and availability of local produce c. increase the availability of tasty, healthy menu items in restaurants and to increase restaurant patrons' selection of healthy menu items d. offer screenings and decrease the iron status of inner-city schoolchildren

Nutritional Science

A savory taste due to the presence of glutamic acid is called

A. bitter. B. sour. C. umami. D. salty.

Nutritional Science