Foods contain only one type of fatty acid, either saturated or unsaturated, but never both.
a. true
b. false
b. false
Nutritional Science
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Which hard-cooked egg preparation resulted in the least formation of ferrous sulfide around the yolk? Why?
Nutritional Science
Which of the following is a feature of the branched-chain amino acids?
a. They are all dispensable amino acids b. Large doses may suppress ammonia production c. They represent the major energy source for muscle tissue d. They may be helpful in treatment of advanced liver failure
Nutritional Science
Which of the following can be classified as a physical activity?
A) Walking up the stairs B) Fidgeting with hands C) Shivering in cold weather D) Maintaining posture
Nutritional Science
Approximately _____ of adults over 75 found it difficult or impossible to walk a quarter of a mile or climb 10 steps without resting
a. 13% b. 25% c. 35% d. 41% e. 55%
Nutritional Science