The nutrition practitioner made an error while writing in a chart. What is the best method to correct the error?
A. Remove the page from the chart and start over.
B. Draw a horizontal line, write "error" above it, and initial it.
C. Use correction fluid and write over it.
D. Scribble through the error and initial it.
E. Use red ink to write "error" and initial it.
Answer: B
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The individual with the highest risk of developing a vitamin D deficiency is a(n)
A) adolescent female who consumes no milk or dairy products. B) elderly institutionalized adult who consumes no milk and receives little or no sun exposure. C) adult living in the northern United States. D) exclusively breastfed infant.
Which of the following is NOT associated with developing toddlers' healthy eating habits?
A) snacking between meals B) including toddlers in food shopping and preparation C) rewarding meal completion with dessert D) small portion sizes
Which of these meals contributes the most cancer-preventing nutrients?
a. Caesar salad, roasted chicken, green beans with butter sauce b. Spinach and red pepper salad with Italian dressing, broiled tuna, and grilled asparagus with toasted almonds c. Fresh fruit salad (apples, oranges, grapes, pineapple) with poppy seed dressing, roast-beef with mushroom gravy, and roasted corn-on-the-cob d. Cheddar cheese and olive spread on whole-wheat crackers, spaghetti with clam sauce, garlic bread with margarine
In which of the following clinical conditions might your patient benefit from a larger percentage of their kcal provided by lipid?
a. respiratory failure b. liver failure c. hyperglycemia d. congestive heart failure