Definition choices:
A. soft cheese
B. fresh cheese
C. hard cheese
D. semihard cheese
E. very hard cheese
A. a cheese aged for a very short period, containing 50 to 75% moisture
B. a cheese that is not aged, containing greater than 80% moisture
C. a cheese aged for varied periods of time, containing 30 to 40% moisture
D. a cheese aged for varied periods of time, containing 40 to 50% moisture
E. a cheese aged for the longest period of time, containing approximately 30% moisture
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Chemical digestion of which nutrient occurs with the help of salivary amylase?
A. alcohol B. carbohydrate C. fat D. protein
The substance that bathes the outside of your cells and also helps maintain body temperature is water
Indicate whether the statement is true or false
The savory or umami taste is actually found in certain
a. simple sugars. b. complex carbohydrates. c. fatty acids. d. amino acids.
The classes of lipoproteins that carry the most triglyceride by weight are:
a. VLDL and high-density lipoprotein (HDL). b. LDL and HDL. c. chylomicrons and VLDL. d. chylomicrons and HDL.