The best dietary source of vitamin K is __________.
a. brown rice
b. raw kale
c. potatoes
d. collard greens
Ans: b. raw kale
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Concerns about the health effects of trans fatty acid consumption have led to
A. the requirement for trans fat content to be listed on the Nutrition Facts panel of packaged foods. B. a ban on partial hydrogenation in the food industry. C. recalls of many trans fatty acid-containing foods such as crackers. D. no changes in the food or health care industries.
Alcohol is primarily metabolized by the
A) stomach. B) liver. C) spleen. D) kidney.
Pesticides may be used on raw agricultural commodities if
a. they are not cancer causing. b. they are used in accordance with the original Delaney Clause. c. the finished food products are completely pesticide free. d. the benefit from their use outweighs the risk they pose.
All of the following laboratory test results are elevated in liver disease except:
a. bilirubin. b. albumin. c. ammonia. d. AST.