________ is necessary to assist in the passing of fatty acids through the outer and inner mitochondrial membrane during the process of beta-oxidation.
A. NAD
B. Coenzyme A
C. Carnitine
D. Palmitate
Answer: C
Nutritional Science
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In people with type 1 diabetes, insulin production is:
a. unaffected. b. increased. c. intermittent. d. deficient.
Nutritional Science
What term best describes a failure of the body's cells to respond to secretion of insulin?
a. Central obesity b. Insulin resistance c. Thyroid insufficiency d. Hypothalamic impedance
Nutritional Science
Approximately what fraction of the body's total glycogen content is found in the liver?
a. 1/10 b. 1/4 c. 1/3 d. 1/2
Nutritional Science
Setting and prioritizing goals is an example of critical thinking skills used in which step of the NCP?
a. nutrition assessment b. nutrition diagnosis c. nutrition intervention d. nutrition monitoring and evaluation
Nutritional Science