The nurse is concerned that an older client is at risk for aspiration. What feeding techniques should the nurse instruct the family to use once the client is discharged?
1. Thicken all fluids.
2. Use the chin-tuck method.
3. Place the client in a seated position
4. Focus on food preferences.
5. Keep the head of the bed at a 30-degree angle.
Correct Answer: 1, 2, 3, 4
Rationale: Safety should always be a priority concern, with attention paid to preventing aspiration. Techniques to reduce this risk include thickening fluids. Many older adults can swallow foods with thicker consistency more easily than thin liquids.
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