Body fat levels should not be below ________ in male and ________ in female athletes:
a. 10%, 20%
b. 8%, 18%
c. 5%, 12%
d. 3%, 15%
c
Nutritional Science
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Which of the following statements about food irradiation is true?
A. Irradiation can be used to destroy pathogens in foods. B. Labels that identify a food as irradiated are not required. C. Irradiated food is radioactive. D. All foods in the U.S. can be legally irradiated.
Nutritional Science
The point of contact between a motor nerve and an individual muscle cell is called the ________
A) motor unit B) muscle action C) muscle ?ber D) neuromuscular junction
Nutritional Science
Approximately what percentage of the adult human body is water?
a. 20% b. 40% c. 60% d. 80%
Nutritional Science
Which condition is commonly associated with chronic pancreatitis?
a. celiac disease b. anorexia c. diabetes d. renal failure e. atrial fibrillation
Nutritional Science