Food processors and manufacturers use amylopectins primarily to produce sauces and gravies for frozen foods because they ________.
A. form a stable starch gel
B. are resistant to spoilage
C. are easily digested
D. are sweet tasting
Answer: A
Nutritional Science
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The state of positive energy balance is achieved when the number of Calories consumed is less than the number of Calories expended.?
Indicate whether the statement is true or false
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Vitamin C acts as a(n) _________ that helps neutralize free radicals.
Fill in the blank(s) with the appropriate word(s).
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Which of the following foods is most likely to increase inflammation or oxidative stress?
A) Dried beans B) Mixed salad greens C) A pastry made with trans fat D) Coffee
Nutritional Science