The disaccharides are _______
a. Glucose and glycogen
b. Fiber and glucose
c. Glucose, fructose and galactose
d. Sucrose, lactose, and maltose
Ans: d. Sucrose, lactose, and maltose
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Batters are mixed only until
A. the dry ingredients are moistened. B. the eggs are no longer visible. C. the butter is melted. D. all of the above occurs.
Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by what percentage?
a. 0.5 b. 1.0 c. 2.0 d. 5.0
Which of the following kinds of studies would be the best to use when investigating whether cigarette smoking influences weight gain?
A. Cohort B. Double-blind C. Single-blind D. Conventional
A feature of catabolic reactions is that they ____
a. involve the release of energy b. occur only in mitochondria c. involve consumption of energy d. occur only during loss of body weight e. require carbon dioxide