The disaccharides are _______

a. Glucose and glycogen
b. Fiber and glucose
c. Glucose, fructose and galactose
d. Sucrose, lactose, and maltose


Ans: d. Sucrose, lactose, and maltose

Nutritional Science

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Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by what percentage?

a. 0.5 b. 1.0 c. 2.0 d. 5.0

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Which of the following kinds of studies would be the best to use when investigating whether cigarette smoking influences weight gain?  

A. Cohort B. Double-blind C. Single-blind D. Conventional

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A feature of catabolic reactions is that they ____

a. involve the release of energy b. occur only in mitochondria c. involve consumption of energy d. occur only during loss of body weight e. require carbon dioxide

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