One disadvantage to using a food frequency questionnaire is that ____
a. it does not take into account fluctuations in food intake
b. it cannot identify short-term changes in food intake
c. the results are not affected by seasonal changes in diet
d. it may not be reflective of a typical day's intake
e. it is not easy for the patient to answer
b
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How many calories are in one pound of body weight?
A) 5500 kcal B) 4500 kcal C) 3500 kcal D) 2500 kcal
What intervention is most appropriate for a patient who suffers from frequent nausea related to chemotherapy?
A) Consume liquids only with meals. B) Avoid foods that have strong odors. C) Consume the largest meal of the day in the morning. D) Eat a meal just before chemotherapy treatments.
Surplus dietary carbohydrates are first stored as _____
a. glycogen b. protein c. fat d. triglycerides e. glucose
Referral sources would most likely include ____
a. spouses b. parents c. potential clients d. teachers